Seasonal Line Cook - Creative Dishes, Flexible Scheduling

GKD PIZZA LLC; Eagan (MN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Free food & snacks

Paid time off

Flexible Scheduling

Career Advancement Opportunities

Job summary

GKD PIZZA LLC in Minnesota is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to craft meals, set up the kitchen, and present dishes attractively for guests.

The ideal candidate is experienced, creative, and dedicated to delivering an exceptional dining experience. Responsibilities include creating seasonal menus, supervising teammates, maintaining inventory, and ensuring compliance with food safety regulations.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Time management

Calm under pressure

Culinary techniques

Physical stamina

Education

ServeSafe or Food Handler's Certification

Job description

GKD PIZZA LLC in Minnesota is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to craft meals, set up the kitchen, and present dishes attractively for guests.

The ideal candidate is experienced, creative, and dedicated to delivering an exceptional dining experience. Responsibilities include creating seasonal menus, supervising teammates, maintaining inventory, and ensuring compliance with food safety regulations.