PM Line Cook for Stanley's NE

Duke’S on 7; Columbia Heights (MN); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Medical

401(k)

Employee Discounts

Job summary

Stanley’s NE in Northeast Minneapolis is seeking a Part-Time Line Cook to join our energetic kitchen. You will craft dishes, coordinate with the culinary team, and bring creativity to every plate.

This onsite role requires evenings and weekends, knife skills, recipe discipline, teamwork, and a positive attitude. Medical, 401(k), and employee discounts are part of our benefits. If you thrive in a fast-paced environment and want growth in hospitality, this is your chance.

Qualifications

• Strong culinary techniques including knife skills and following recipes with precision.
• Excellent time management and multitasking abilities in a fast-paced kitchen.
• Great teamwork and clear communication with the culinary team.

Responsibilities

• Prepare and cook dishes, ensuring every plate is a work of art.
• Coordinate with chefs and kitchen staff; manage your station and keep it clean.
• Work evenings and weekends in a high-energy guest-focused environment.

Job description

Are you ready to embark on a thrilling culinary adventure? Join the vibrant team at Stanley's NE as our Part-Time Line Cook and unleash your creativity on every plate! Located in the lively neighborhood of Northeast Minneapolis, this onsite position lets you dive into a high-energy environment where teamwork and innovation reign supreme.

With a competitive pay starting at $18 and up based on your experience, you'll be recognized and rewarded for your culinary skills. Imagine crafting mouthwatering dishes while surrounded by passionate team members who share your love for the hospitality industry. This is your chance to grow, learn, and develop, all while having a blast in a customer-focused atmosphere.

You will be provided great benefits such as Medical, 401(k), and Employee Discounts.

• Medical
• 401(k)
• Employee Discounts

Weekend Availability Required!

Craft & Crew Hospitality: What drives us

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

What's your day like?

As a Part-Time Line Cook at Stanley's NE, expect an exhilarating and fast-paced environment where no two shifts are the same! Your day-to-day responsibilities will involve preparing and cooking mouthwatering dishes, ensuring every plate is a work of art. You'll work closely with our culinary team, mastering the art of teamwork as you coordinate with other chefs and kitchen staff. Anticipate a schedule that includes evenings and weekends, as those are prime time for our vibrant guest crowd. You'll engage in food prep, manage your station, maintain cleanliness, and contribute to a fun atmosphere that keeps everyone smiling.

You'll also have the chance to learn new techniques, expand your culinary repertoire, and enhance your skills. Each shift will be a perfect blend of creativity and efficiency, offering you a thrilling opportunity to grow in the culinary field!

Are you the Line Cook for Stanley's NE we're looking for?

To thrive as a Part-Time Line Cook at Stanley's NE, you'll need a mix of culinary skills and a passion for hospitality! Strong culinary techniques are essential, including knife skills, cooking methods, and the ability to follow recipes with precision. An eye for detail ensures that every dish is plated beautifully and meets our high standards. Excellent time management and multitasking abilities are key, as you'll be juggling multiple orders during busy service times. Communication skills are crucial too; you'll need to work seamlessly with your teammates to create a harmonious kitchen environment.

A collaborative spirit is essential, as this role emphasizes teamwork and support. Additionally, a positive attitude and a willingness to learn will set you apart. Embrace creativity and adapt to the dynamic pace of the kitchen, and you'll find yourself thriving in this exciting role!