Part-Time Line Cook: Seasonal Menus & Perks

Red Wing Shoe Company

Red Wing (MN)

On-site

USD 20,000 - 26,000

Part time

14 days+
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Benefits offered by this job

401(k) match
Employee discounts
Well-being benefits

Job summary

The St. James Hotel in Red Wing, MN, is seeking a skilled Line Cook to join our culinary team. You will assist the Chef in preparing meals according to seasonal menus while upholding our high standards of quality, cleanliness, and safety.

This is a part-time position offering benefits for part-time staff, including a 401(k) match and employee discounts. If you have a passion for cooking and thrive in a fast-paced setting, we'd like to hear from you.

Qualifications

  • Basic computer skills.
  • Ability to work safely in a kitchen environment.
  • Knowledge of kitchen equipment and cooking techniques.
  • Understanding of standardized recipes and cooking terminology.
  • Ability to calculate proportions, percentages, and volume.
  • Familiarity with food allergens and dietary restrictions.
  • Attention to detail and interpersonal skills.
  • Ability to relate to people from diverse backgrounds.

Responsibilities

  • Prepare all foods for daily service in accordance with seasonal menus and health/sanitation guidelines.
  • Cook hot and cold food products accurately and efficiently.
  • Assist in food and final plate preparation, including plating and garnishing.
  • Ensure proper portioning and cooking of all menu items.
  • Maintain a clean, safe, and sanitary kitchen environment.
  • Communicate effectively with the Chef to ensure smooth daily operations.
  • Address guest complaints and problems professionally to ensure satisfaction.

Skills

Basic computer skills
Kitchen safety
Kitchen equipment knowledge
Standardized recipes
Proportions & volumes
Allergen awareness
Attention to detail
Interpersonal skills
Diversity awareness

Job description

The St. James Hotel in Red Wing, MN, is seeking a skilled Line Cook to join our culinary team. You will assist the Chef in preparing meals according to seasonal menus while upholding our high standards of quality, cleanliness, and safety.

This is a part-time position offering benefits for part-time staff, including a 401(k) match and employee discounts. If you have a passion for cooking and thrive in a fast-paced setting, we'd like to hear from you.

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