Line Cook - Full-Time, Evening & Weekend Shifts

Canopy Minneapolis (Mill District); Minneapolis (MN); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

401k

Paid holidays

Hotel discounts

Job summary

Canopy Minneapolis (Mill District) is hiring a Line Cook to join our hotel kitchen. The role involves preparing and directing food preparation, following sanitation standards, and maintaining an efficient line during busy service periods.

The position requires 1-3 years of cook experience, ability to work evenings and weekends, and strong communication in a multilingual environment. It offers full-time hours in a lively kitchen setting with team-focused culture.

Qualifications

• 1-3 years of cook experience required.
• Must be at least 18 years of age.
• Ability to communicate effectively and follow directions in a multi-lingual environment.
• Previous experience.

Responsibilities

• Reviews menus prior to preparation of food.
• Prepares all menu and special items according to specifications.
• Ensures that all food procedures are followed.
• Learns and executes all new menu items and regularly changing features.
• Effectively communicates with Front of the House staff to ensure an uncompromised guest experience.
• Uses proper sanitation and FIFO methods.
• Maintains quality and timeliness of food preparation throughout the shift.
• Portions all food items according to the menu and prescribed diet.

Skills

Cook experience

Communication

Multilingual environment

Job description

Canopy Minneapolis (Mill District) is hiring a Line Cook to join our hotel kitchen. The role involves preparing and directing food preparation, following sanitation standards, and maintaining an efficient line during busy service periods.

The position requires 1-3 years of cook experience, ability to work evenings and weekends, and strong communication in a multilingual environment. It offers full-time hours in a lively kitchen setting with team-focused culture.