Part-Time Line Cook: Flexible Evenings & Weekends, $18-$20/hr

Plantation Golf and Country Club; Venice (FL); On-site; USD 25,000 - 28,000; Part time

Job summary

Plantation Golf and Country Club in Venice, FL is seeking a dedicated Line Cook to enhance our dining experience. This part-time role offers growth opportunities and requires a candidate who thrives in a fast-paced culinary environment.

The ideal person will follow recipes, maintain cleanliness, and contribute to daily specials while working Sundays and Mondays. Must have at least 2 years of high-volume kitchen experience and be legally eligible to work in the United States.

Qualifications

• Minimum of 2 years of culinary experience in a high-volume professional kitchen.
• Team player with a positive attitude and passion for the culinary arts.
• Excellent multitasking abilities in a fast-paced environment.
• Willingness to learn and adapt to new challenges.
• Knowledge of sanitation practices and procedures.

Responsibilities

• Follow recipes, considering special dietary needs and nutritional requirements.
• Consistently prepare menu items to the highest standards.
• Maintain impeccable standards of cleanliness, hygiene, and appearance, including uniform care.
• Create daily lunch and dinner specials in line with club standards.
• Embrace a flexible schedule, including working Sundays and Mondays.
• Availability to work nights, weekends, and holidays.
• Assist the Executive Chef as directed and assume additional responsibilities.

Skills

Culinary experience

Teamwork

Sanitation knowledge

Food safety

Education

High school diploma or equivalent

Job description

Plantation Golf and Country Club in Venice, FL is seeking a dedicated Line Cook to enhance our dining experience. This part-time role offers growth opportunities and requires a candidate who thrives in a fast-paced culinary environment.

The ideal person will follow recipes, maintain cleanliness, and contribute to daily specials while working Sundays and Mondays. Must have at least 2 years of high-volume kitchen experience and be legally eligible to work in the United States.