Upscale Line Cook at Elite Club | Flexible Schedule & Free Meals

The Club at Ibis; Ormond Beach (FL); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Job summary

Plantation Bay Golf & Country Club is seeking a Line Cook to join our upscale culinary team. The role focuses on preparing high-quality cuisine in a fast-paced environment and reports to the Executive Sous Chef or Executive Chef.

Responsibilities include mastering assigned stations, ensuring top service standards, and maintaining a clean, sanitary kitchen. A strong team player with initiative and the ability to work under pressure is essential.

Qualifications

• 2 years cooking experience in high-volume kitchen.
• High School diploma preferred.
• Food Handlers card preferred.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedures.
• Ability to speak effectively with team members.
• Willing to work flexible schedule including evenings, weekends and holidays.

Responsibilities

• Work and master assigned station and accept responsibility for decisions and actions.
• Ensure superior standards of service meet guests and employees' requirements.
• Proactively exceed guest satisfaction and resolve challenges promptly.
• Follow cleaning schedule to maintain a clean, sanitary kitchen.
• Prepare meats, fish, poultry and other proteins; cook to temperature in fast-paced environment.
• Measure and mix ingredients per recipe; bake, roast, broil and steam foods; adjust oven and equipment temperatures.
• Carve meats and portion plates; add gravies and sauces, garnish servings.

Skills

Customer service mindset

Teamwork

Communication skills

Work under pressure

Flexibility

Attention to detail

Independent decision making

Education

High School diploma or equivalent

Job description

Plantation Bay Golf & Country Club is seeking a Line Cook to join our upscale culinary team. The role focuses on preparing high-quality cuisine in a fast-paced environment and reports to the Executive Sous Chef or Executive Chef.

Responsibilities include mastering assigned stations, ensuring top service standards, and maintaining a clean, sanitary kitchen. A strong team player with initiative and the ability to work under pressure is essential.