Part-Time Line Cook — Breakfast Specialist, $20-$23/hr

Sandy Family Restaurant; Sandy (OR); On-site; USD 28,000 - 32,000; Part time

Job summary

Sandy Family Restaurant in Sandy, Oregon, is seeking a part-time Line Cook to join our morning kitchen team. The role supports breakfast service with prep, cooking, and plating, starting early and ending with a strong finish to each shift.

You'll craft classics like poached eggs and pancakes, manage inventory, keep a clean workstation, and balance fast-paced orders while collaborating with teammates or working independently to delight customers.

Qualifications

• 5+ years of experience as a line cook.
• Food handler's permit.
• Ability to cook breakfast foods.
• Thrive in a fast-paced environment and multitask efficiently.
• Great collaborative skills but also the ability to work alone.
• Ability to multi-task and have a positive attitude.

Responsibilities

• Begin mornings as part-time Line Cook, preparing fresh ingredients and setting up your station.
• Craft classics with finesse, from poached eggs to pancakes, tailored to customer preferences.
• Manage inventory, keep a spotless workspace and juggle multiple orders with precision.
• Work solo or with the team, bringing energy and passion to every dish.

Skills

Breakfast cooking

Multitasking

Teamwork

Fast-paced environment

Food safety

Job description

Sandy Family Restaurant in Sandy, Oregon, is seeking a part-time Line Cook to join our morning kitchen team. The role supports breakfast service with prep, cooking, and plating, starting early and ending with a strong finish to each shift.

You'll craft classics like poached eggs and pancakes, manage inventory, keep a clean workstation, and balance fast-paced orders while collaborating with teammates or working independently to delight customers.