Part-Time Line Cook — $20/hr, Growth & Training

Perry's-Steakhouse-and-Grille-; Vernon Hills (IL); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Medical, Dental and Vision insurance

Supplemental Accident, Hospital and C

Job summary

Perry's-Steakhouse-and-Grille- Vernon Hills, IL is hiring a Kitchen Line Cook on a part-time, on-site basis. The role involves following established recipes, keeping station equipment in good order, and preparing and plating food safely and promptly.

Base pay is $20 per hour with benefits including medical, dental and vision insurance, plus supplemental plans. Training, advancement opportunities, and a professional team environment are highlighted in the description.

Qualifications

• Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
• Team Player : Works well as a member of a group
• Dedicated : Devoted to a task or purpose with loyalty or integrity
• Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Responsibilities

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Job description

Perry's-Steakhouse-and-Grille- Vernon Hills, IL is hiring a Kitchen Line Cook on a part-time, on-site basis. The role involves following established recipes, keeping station equipment in good order, and preparing and plating food safely and promptly.

Base pay is $20 per hour with benefits including medical, dental and vision insurance, plus supplemental plans. Training, advancement opportunities, and a professional team environment are highlighted in the description.