Sauté Line Cook - On-Site, Part-Time with Training & Growth

Perry's-Steakhouse-and-Grille-; Birmingham (AL); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

Insurance plans

Training programs

Advancement opportunities

Teamwork environment

Job summary

Perry's-Steakhouse-and-Grille- in Birmingham, AL is seeking a part-time line cook on-site. The role offers a base pay between $20 and $23 per hour, with opportunities for full-time earnings through development and growth.

The position emphasizes training, advancement prospects, and a professional, respectful workplace. Employees participate in an environment focused on teamwork and quality dining experiences.

Responsibilities

• Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
• Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
• Follow sanitation and safety procedures including knife handling and kitchen equipment
• Plate all food items in accordance with guest orders and company specifications.
• Clean and sanitize workstation utensils and equipment throughout the day.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Job description

Perry's-Steakhouse-and-Grille- in Birmingham, AL is seeking a part-time line cook on-site. The role offers a base pay between $20 and $23 per hour, with opportunities for full-time earnings through development and growth.

The position emphasizes training, advancement prospects, and a professional, respectful workplace. Employees participate in an environment focused on teamwork and quality dining experiences.