Kitchen Line

Perry's-Steakhouse-and-Grille-; Vernon Hills (IL); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Medical, Dental and Vision insurance

Supplemental Accident, Hospital and C

Job summary

Perry's-Steakhouse-and-Grille- Vernon Hills, IL is hiring a Kitchen Line Cook on a part-time, on-site basis. The role involves following established recipes, keeping station equipment in good order, and preparing and plating food safely and promptly.

Base pay is $20 per hour with benefits including medical, dental and vision insurance, plus supplemental plans. Training, advancement opportunities, and a professional team environment are highlighted in the description.

Qualifications

• Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
• Team Player : Works well as a member of a group
• Dedicated : Devoted to a task or purpose with loyalty or integrity
• Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Responsibilities

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Job description

1050 N Milwaukee Ave.
Vernon Hills, IL 60061, USA

• On-site
• Rate : $20 USD per hour
• Part-Time
• Requisition #: KITCH001717

Description

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Base pay is $20 per hour
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Excellent training and development programs
• Opportunities for advancement and growth
• A dynamic work environment based on professionalism, respect and team work

The Kitchen Line Cook position is about:

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Qualifications

Behaviors

Preferred

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Team Player : Works well as a member of a group

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.