Part-Time Kitchen Team Member: Fresh Prep & Guest Service

Dash In; New Castle (DE); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) matching

Career growth opportunities

Employee discounts on food

GED completion assistance

Paid time off

Community service days

Tuition reimbursement

Healthcare plans

Job summary

Dash In is hiring a Kitchen Team Member (Part-Time) for our New Castle, DE store. Join the Back of House and help create chef-inspired foods for a 24/7 retail environment. You’ll work across shifts, prep, cook, and interact with guests to deliver great experiences.

Ideal candidates have a high school diploma or GED, 1 year in food service, and a willingness to complete our GED program. Background checks and drug screening apply.

Qualifications

• High School Diploma or GED is required or willingness to complete GED program.
• 1 year of food service experience; preference for line cook or prep cook.
• Ability to work various shifts, including days, nights, overnights, and weekends.
• Authorized to work in the United States and 18+ years old.
• Background check and drug screening completed.

Responsibilities

• Adhere to top-notch food safety, sanitation, and quality standards; ensure every dish delights.
• Monitor prep levels to keep everything fresh and ready for guests.
• Keep prep station clean, stocked, and organized.
• Manage incoming goods; store properly for culinary creation.
• Maintain kitchen's sparkling appearance; keep a clean environment.
• Engage with guests while preparing food for a personalized experience.
• Operate kitchen equipment like a seasoned pro, from deep fryers to slicers.

Skills

Multitasking

Problem solving

Customer interaction

Education

High School Diploma or GED

Willingness to complete GED program

Tools

POS software

Kitchen equipment operation

Job description

Dash In is hiring a Kitchen Team Member (Part-Time) for our New Castle, DE store. Join the Back of House and help create chef-inspired foods for a 24/7 retail environment. You’ll work across shifts, prep, cook, and interact with guests to deliver great experiences.

Ideal candidates have a high school diploma or GED, 1 year in food service, and a willingness to complete our GED program. Background checks and drug screening apply.