Part-Time Kitchen Supervisor: Training, Inventory & Compliance

tsainternal; Detroit (MI); On-site; USD 25,000 - 32,000; Part time

Benefits offered by this job

Professional development opportunities

Mission-driven environment

Training and advancement potential

Supportive team atmosphere

Job summary

The Salvation Army Adult Rehabilitation Center in Detroit, MI is seeking an Assistant Kitchen Supervisor to oversee beneficiaries and manage inventory, menus, orders, and canteen operations. This role supports the rehabilitation program through efficient kitchen management and strong leadership.

The position is part-time (25 hours/week) with a pay rate of $18–$23 per hour. The role requires ServSafe and allergen training, a high school diploma, and kitchen management experience is preferred.

Qualifications

• High school diploma or equivalent required.
• ServSafe and Allergen training certifications required.
• Kitchen management experience preferred.

Responsibilities

• Train beneficiaries on kitchen safety and compliance protocols.
• Supervise daily work therapy performance, including cooking and cleaning.
• Provide regular feedback and direction to beneficiaries.
• Ensure compliance with Health Department policies.
• Create and update menus using Cycle Menu Management System.
• Maximize use of donated goods.
• Maintain kitchen and canteen inventories.
• Generate timely orders based on stock, cost, and needs.
• Source and coordinate food donations.
• Monitor canteen sales and card tracking.
• Maintain kitchen log communications.
• Execute Health Department policies.
• Prepare for regular inspections.
• Coordinate with Kitchen Supervisor on all operations.

Skills

Supervisory skills

Computer proficiency

Mathematical abilities

Problem-solving

Organizational skills

Education

High school diploma or equivalent

ServSafe and Allergen training certifications

Kitchen management experience

Job description

The Salvation Army Adult Rehabilitation Center in Detroit, MI is seeking an Assistant Kitchen Supervisor to oversee beneficiaries and manage inventory, menus, orders, and canteen operations. This role supports the rehabilitation program through efficient kitchen management and strong leadership.

The position is part-time (25 hours/week) with a pay rate of $18–$23 per hour. The role requires ServSafe and allergen training, a high school diploma, and kitchen management experience is preferred.