Assistant Kitchen Supervisor — Lead Kitchen & Training

Grkroccenter; Minneapolis, Northern (MN, KY); Hybrid; USD 23,000 - 29,000; Full time

Benefits offered by this job

Professional development opportunities

Training and advancement potential

Supportive team atmosphere

Job summary

The Salvation Army Adult Rehabilitation Center is seeking an Assistant Kitchen Supervisor to oversee beneficiaries, manage kitchen operations, and coordinate inventory, menus, and orders. You will train staff on safety protocols and ensure compliance with health standards in a fast-paced environment.

This full-time role offers opportunities for professional development and advancement, with a supportive team atmosphere and emphasis on rehabilitation programs.

Qualifications

• High school diploma or equivalent.
• ServSafe and Allergen training certifications required.
• Kitchen management experience preferred.

Responsibilities

• Train beneficiaries on Kitchen Safety and Compliance protocols.
• Supervise daily work therapy performance, including cooking and cleaning.
• Provide regular feedback and direction to beneficiaries.
• Ensure compliance with Health Department policies.
• Create and update menus using Cycle Menu Management System.
• Maximize use of donated goods.
• Maintain kitchen and canteen inventories.
• Generate timely orders based on stock, cost, and needs.
• Source and coordinate food donations.
• Monitor canteen sales and card tracking.
• Maintain kitchen log communications.
• Execute Health Department policies.
• Prepare for regular inspections.
• Coordinate with Kitchen Supervisor on all operations.

Skills

Supervisory skills

Inventory management

Computer proficiency

Mathematical accuracy

Problem solving

Education

High school diploma or equivalent

ServSafe certification

Allergen training

Tools

Cycle Menu Management System

Job description

The Salvation Army Adult Rehabilitation Center is seeking an Assistant Kitchen Supervisor to oversee beneficiaries, manage kitchen operations, and coordinate inventory, menus, and orders. You will train staff on safety protocols and ensure compliance with health standards in a fast-paced environment.

This full-time role offers opportunities for professional development and advancement, with a supportive team atmosphere and emphasis on rehabilitation programs.