Assistant Kitchen Supervisor — Train, Manage Inventory & Menus

Kroc Center; Minneapolis (MN); Hybrid; USD 34,000 - 41,000; Full time

Benefits offered by this job

Professional development opportunities

Training and advancement potential

Supportive team atmosphere

Job summary

The Salvation Army Adult Rehabilitation Center in Minneapolis, MN is seeking an Assistant Kitchen Supervisor to oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. The role supports our rehabilitation program and ensures efficient kitchen operations.

Pay is $18.00/hour with full-time hours. As a supervisor, you will coordinate training, monitor health and safety compliance, and collaborate with the Kitchen Supervisor on daily operations to

Qualifications

• High school diploma or equivalent required.
• ServSafe and Allergen training certifications required.
• Kitchen management experience preferred.

Responsibilities

• Train beneficiaries on Kitchen Safety and Compliance protocols.
• Supervise daily work therapy performance, including cooking and cleaning.
• Provide regular feedback and direction to beneficiaries.
• Ensure compliance with Health Department policies.

Skills

Supervisory skills

Inventory management

Menu planning

Digital inventory systems

Budgeting / Cost control

Communication

Education

High school diploma or equivalent

ServSafe Certification

Allergen training

Tools

Inventory software

MS Office

Point of Sale systems

Job description

The Salvation Army Adult Rehabilitation Center in Minneapolis, MN is seeking an Assistant Kitchen Supervisor to oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. The role supports our rehabilitation program and ensures efficient kitchen operations.

Pay is $18.00/hour with full-time hours. As a supervisor, you will coordinate training, monitor health and safety compliance, and collaborate with the Kitchen Supervisor on daily operations to