Part-Time Kitchen Steward — Keep Kitchens Sparkling

Paycom; Northern (KY); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Hotel Room Discounts across multiple品牌

Other Supplemental Benefits

Job summary

Glasbern Inn is seeking a part-time dishwasher to join the kitchen team in Fogleville, PA. You will handle dishwashing, utensil cleaning, and help maintain a clean, organized kitchen area in a fast-paced environment.

The role requires standing for extended periods and the ability to lift up to 50 pounds. Experience in stewarding is preferred; schedule may include holidays and weekends to meet business needs.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.
• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trashcans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Education

High School diploma or equivalent preferred.

Job description

Glasbern Inn is seeking a part-time dishwasher to join the kitchen team in Fogleville, PA. You will handle dishwashing, utensil cleaning, and help maintain a clean, organized kitchen area in a fast-paced environment.

The role requires standing for extended periods and the ability to lift up to 50 pounds. Experience in stewarding is preferred; schedule may include holidays and weekends to meet business needs.