Banquet Prep Cook - Part Time Kitchen Support

Paycom; Northern (KY); Hybrid; USD 25,000 - 30,000; Part time

Benefits offered by this job

Hotel Room Discounts

Other Supplemental Benefits

Job summary

Glasbern Inn in Fogleville, PA seeks a part-time prep cook to support banquet and pantry operations. You will prepare ingredients, chop vegetables, prep sauces, and portion items according to recipes, helping the kitchen run smoothly.

You’ll maintain food labeling and storage, keep the prep area clean, assist with inventory, and adapt to busy service periods, including holidays and weekends. Prior prep cook or culinary training is preferred, with strong knife skills and the ability to multitask.

Qualifications

• High school diploma or equivalent.
• Prior culinary training and/or prep cook experience.
• Ability to multitask and prioritize key assignments.
• 2 years of related experience.

Responsibilities

• Prepare food product for home station, assist in monitoring depletion and replenishment.
• Manage the awarding of additional food, supplies, and service to any station with high work volume.
• Perform routine quality control inspections of all food products.
• Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.
• Assume responsibility of maintaining full menu knowledge, including specials and upcoming events.
• Maintain cleanliness of the service area, floors, and food service area; upkeep of kitchen area and appliances.
• Label and store all food products according to guidelines.
• Restock for following shift at end of shift.
• Adhere to safety, sanitation, and PPE standards.

Skills

Knife skills

Multitasking

Food preparation

Labeling & storage

Education

High school diploma or equivalent

Culinary training (preferred)

Job description

Glasbern Inn in Fogleville, PA seeks a part-time prep cook to support banquet and pantry operations. You will prepare ingredients, chop vegetables, prep sauces, and portion items according to recipes, helping the kitchen run smoothly.

You’ll maintain food labeling and storage, keep the prep area clean, assist with inventory, and adapt to busy service periods, including holidays and weekends. Prior prep cook or culinary training is preferred, with strong knife skills and the ability to multitask.