Dishwasher - Part Time

TKO Hospitality; Pennsylvania; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Hotel Room Discounts across multiple品牌

Other Supplemental Benefits

Job summary

Glasbern Inn is seeking a part-time dishwasher to join the kitchen team in Fogleville, PA. You will handle dishwashing, utensil cleaning, and help maintain a clean, organized kitchen area in a fast-paced environment.

The role requires standing for extended periods and the ability to lift up to 50 pounds. Experience in stewarding is preferred; schedule may include holidays and weekends to meet business needs.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.
• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trashcans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Education

High School diploma or equivalent preferred.

Job description

# Dishwasher - Part TimeGlasbern Inn - Fogleville, PA 18051## DescriptionAs a dishwasher, you'll play a vital role in maintaining cleanliness and sanitation standards in our kitchen. Your responsibilities will include efficiently washing dishes, utensils, and cooking equipment, ensuring they are ready for use by our kitchen staff. Additionally, you'll assist with general kitchen cleanliness tasks and adhere to safety protocols to uphold our commitment to maintaining a hygienic environment.**Team Member Benefits:*** Hotel Room Discounts across multiple brands* Other Supplemental Benefits**Essential Job Functions:*** Wash dishes, glassware, flatware, pots and pans.* Operate dishwashing and other kitchen cleaning equipment.* Place clean dishes, utensils, or cooking equipment in storage areas.* Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.* Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.* Sweep and wash floors and clean trashcans.* Sort and remove trash, placing it in designated pickup areas.* Perform food preparation functions in the event to staffing shortages or during peak periods.* Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.* Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.* Perform other duties as requested by management.## Qualifications* High School diploma or equivalent preferred.* Previous stewarding experience required or equivalent training.* Work schedule varies and may include working on holidays, and weekends, etc.* Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.**Job descriptions and responsibilities are subject to change depending on business needs.**