Part-Time Kitchen Steward — Employee-Owned Team

King Arthur Baking Company; Vermont; On-site; USD 26,000 - 27,000; Part time

Benefits offered by this job

Paid time off

Paid holidays

401(k) with company match

Volunteer hours

Job summary

King Arthur Baking Company in Norwich, VT is hiring a part-time Baking School Steward to maintain a clean and organized dish room and assist in kitchen cleanliness. The role involves washing, sanitizing, and storing kitchenware, stocking supplies, and supporting classroom and facility maintenance.

The position offers weekend hours, with a pay rate of $18.93–$19.83 per hour and onsite work. As a 100% employee-owned company, King Arthur provides paid time off, holidays, a 401(k) with company

Qualifications

• Prior experience as a dishwasher or similar role preferred but not required.
• Ensures all kitchenware and surfaces are thoroughly cleaned and sanitized.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Clean and sanitize kitchenware, wash and store pots, pans, and utensils.
• Maintain a clean and organized dish room.
• Stock and monitor cleaning supplies; replenish as needed.
• Support kitchen and food prep cleanliness and hygiene.

Skills

Attention to Detail

Time Management

Teamwork

Dependability

Job description

King Arthur Baking Company in Norwich, VT is hiring a part-time Baking School Steward to maintain a clean and organized dish room and assist in kitchen cleanliness. The role involves washing, sanitizing, and storing kitchenware, stocking supplies, and supporting classroom and facility maintenance.

The position offers weekend hours, with a pay rate of $18.93–$19.83 per hour and onsite work. As a 100% employee-owned company, King Arthur provides paid time off, holidays, a 401(k) with company