Early-Morning Production Kitchen Assistant II — Craft Fresh Meals

King Arthur Baking Company

Norwich (VT)

Sur place

USD 26 000 - 28 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Paid parental leave
Paid time off
Paid holidays
401K with match
Volunteer hours
Profit sharing
ESOP
Employee ownership

Résumé du poste

King Arthur Baking Company, in Norwich, VT, is seeking a Production Kitchen Assistant II to prepare sandwiches, soups, salads, and ready-to-eat meals for the Café and Catering program. You will ensure quality, taste, and consistency while adhering to food safety standards in a fast-paced kitchen, with early start times.

This full-time, year‑round role requires weekend availability and offers compensation of $19.10 to $20.17 per hour, plus a $1,000 sign‑on bonus after 90 days and comprehensive

Qualifications

  • Minimum 3 years cooking experience in a professional kitchen.
  • Proficiency in following recipes and knife skills.
  • Ability to prep and produce sandwiches, soups, salads and meals.
  • Demonstrates capability to transition prior experience to this role.

Responsabilités

  • Produce sandwiches, soups, salads, and refrigerated/frozen meals in a commercial kitchen.
  • Test and introduce new items, and offer feedback for process improvements.
  • Label, rotate, and preserve product freshness; minimize waste.
  • Collaborate cross-functionally with other departments and leadership.
  • Maintain a clean, safe kitchen and comply with sanitation standards.

Connaissances

Cooking
Knife skills
Prep work
Attention to detail

Formation

Minimum 3 years cooking experience

Description du poste

King Arthur Baking Company, in Norwich, VT, is seeking a Production Kitchen Assistant II to prepare sandwiches, soups, salads, and ready-to-eat meals for the Café and Catering program. You will ensure quality, taste, and consistency while adhering to food safety standards in a fast-paced kitchen, with early start times.

This full-time, year‑round role requires weekend availability and offers compensation of $19.10 to $20.17 per hour, plus a $1,000 sign‑on bonus after 90 days and comprehensive

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