Baking School Steward

King Arthur Baking Company; Norwich (VT); In loco; USD 25.000 - 26.000; Part-time

Vantaggi offerti da questo lavoro

Paid time off

Paid holidays

401(k) with company match

Volunteer hours

Profit-sharing

Descrizione del lavoro

King Arthur Baking Company in Norwich, Vermont is seeking a part-time Dish Washer to maintain cleanliness in the dish room and kitchen areas. Responsibilities include washing, sanitizing, and properly storing pots, pans, and utensils, while supporting classroom and facility maintenance.

The role requires attention to detail and the ability to work efficiently in a fast-paced environment. On-site position with weekend shifts and competitive hourly pay.

Competenze

• Prior experience working as a Dish Washer or in a similar role preferred but not required
• Attention to Detail—ensures cleanliness and hygiene
• Efficiency & Time Management—works quickly and effectively in a fast-paced environment
• Teamwork & Collaboration—works with instructors and team members to support operations

Mansioni

• Clean and Sanitize Kitchenware
• Maintain a Clean and Organized Dish Room
• Stock and Monitor Cleaning Supplies
• Support Kitchen and Food Prep Cleanliness
• Follow Opening and Closing Procedures
• Assist in Classroom and Facility Maintenance
• Handle Waste and Linens

Conoscenze

Attention to detail

Efficiency

Teamwork

Dependability

Descrizione del lavoro

Meet Us: King Arthur Baking Company has been sharing the joy of baking since 1790. Headquartered in Norwich, Vermont, we're the ultimate baking resource - providing education, inspiration, and the highest quality products, all while fostering connections and community through baking. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business - website and retail stores - offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more. We bring baking education to millions of bakers through our cookbooks, podcast, recipe app, website, and baking school. We're proud to be 100% employee-owned, which means everyone who works here has a real voice and a shared stake in what we do. This creates a strong sense of community built on trust, teamwork, and love of baking. As a benefit corporation, we're committed to the best interests of all our stakeholders - employees, our local communities, our broader community of bakers, and our planet. Join us and help spread the joy of baking. King Arthur - where, as an employee-owner, your passion and ideas can truly make a difference.

The Position: The Baking School Stewards role is responsible for maintaining cleanliness and organization in the dish room and kitchen areas. This position ensures that all pots, pans, dishware, and utensils are properly cleaned and sanitized while maintaining adequate levels of cleaning supplies. Additional responsibilities include assisting in the cleanliness of food preparation and production areas, supporting classroom maintenance, and handling compost and linens. This role plays a vital part in upholding a clean and efficient kitchen environment, contributing to the overall success of daily operations.

The Benefits: As a part-time employee you would have access to: paid time off to rest, paid holidays to have fun, a 401(k) with a company match. But here's what makes us different: paid volunteer hours, profit-sharing* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.

The Location: Norwich, VT; onsite daily.

The Pay: $18.04 to $18.93 per hour worked; commensurate with experience.

The Schedule: This is position is a part-time, year-round position working on Saturdays, 8 hours per week.

Essential Duties and Responsibilities

• Clean and Sanitize Kitchenware - Wash, sanitize, and properly store pots, pans, dishware, and utensils to maintain food safety standards.
• Maintain a Clean and Organized Dish Room - Ensure the dishwashing area remains tidy, efficient, and free of clutter.
• Stock and Monitor Cleaning Supplies - Keep dish detergents and cleaning materials at appropriate levels, replenishing as needed.
• Support Kitchen and Food Prep Cleanliness - Assist in cleaning food preparation and production areas to uphold hygiene and safety standards.
• Follow Opening and Closing Procedures - Complete daily checklists to ensure the kitchen and dishwashing areas are ready for operation.
• Assist in Classroom and Facility Maintenance - Help clean and organize classroom spaces to support a functional learning environment.
• Handle Waste and Linens - Properly bag and transport compost and linens to designated disposal areas.

Experience and Education

• Prior experience working as a Dish Washer or in a similar role preferred but not required
• Attention to Detail - Ensures all dishware, utensils, and kitchen equipment are thoroughly cleaned and sanitized while maintaining an organized and hygienic workspace.
• Efficiency & Time Management - Works quickly and effectively to complete tasks, Ability to work successfully with minimal supervision while managing multiple responsibilities in a fast-paced environment.
• Teamwork & Collaboration - Works well with, instructors, and other team members to support smooth operations and maintain a clean and functional workspace. Follows instructions accurately and proactively seeks clarification to ensure tasks are completed correct.
• Dependability - Demonstrates reliability, consistency, and a strong commitment to maintaining cleanliness and supporting kitchen operations.

Success Factors

• Genuine enthusiasm for the King Arthur's mission and products