Artisan Bread & Pastry Baker — ESOP & Profit Sharing

Bread Bakers Guild of America; Vermont; On-site; USD 27,000 - 31,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Disability insurance

Life insurance

Parental leave

Paid time off

Paid holidays

401(k) match

Volunteer hours

Profit sharing

ESOP

Job summary

King Arthur Baking in Norwich, VT is seeking a dedicated Bread Baker to produce artisan breads from scratch, including baguettes, sourdough, and rolls within a busy bakery.

You will uphold high standards of taste, texture, and food safety, collaborating with a team to meet daily production goals and deliver consistent products to customers.

Competitive hourly pay, comprehensive benefits, and ESOP participation reflect our shared ownership culture and commitment to the craft.

Qualifications

• Experience baking artisan breads from scratch.
• Ability to work in a fast-paced bakery setting.
• Commitment to quality and food safety standards.

Responsibilities

• Bake baguettes, hearth breads, sourdough, rolls, and pan loaves.
• Ensure consistency in taste and texture across batches.
• Collaborate with bakery staff to meet production goals.

Skills

Bread baking

Sanitation standards

Team collaboration

Job description

King Arthur Baking in Norwich, VT is seeking a dedicated Bread Baker to produce artisan breads from scratch, including baguettes, sourdough, and rolls within a busy bakery.

You will uphold high standards of taste, texture, and food safety, collaborating with a team to meet daily production goals and deliver consistent products to customers.

Competitive hourly pay, comprehensive benefits, and ESOP participation reflect our shared ownership culture and commitment to the craft.