Part-Time Kids' Cooking Instructor (Hands-On)

Sticky Fingers Cooking

Bellevue (WA)

On-site

USD 28,000 - 34,000

Part time

31 hours ago
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Benefits offered by this job

Paid training
Friendly schedule

Job summary

Sticky Fingers Cooking, a national enrichment program, is looking for a part-time Chef Instructor in Bellevue to bring our hands-on cooking classes to kids after school, using kid-tested recipes and a playful, educational approach.

You will lead small groups of 8–14 children on-site at various local locations, teach basic kitchen skills, discuss nutrition and world cuisines, review weekly curricula, and shop for ingredients to prepare engaging, healthy meals.

Qualifications

  • Availability at least 2 days a week (Mon–Fri, 2–5pm).
  • Commitment to teaching full sessions (4–12 weeks).
  • Washington Food Worker Card (obtainable before teaching).
  • Ability to manage and engage 8–14 children with diverse backgrounds.
  • Fingerprint background check required upon hire.
  • Reliable transportation.
  • Timely communication with the team.
  • Punctual and reliable.
  • No professional cooking experience required.
  • Experience working with kids is a plus.

Responsibilities

  • Lead hour-long cooking enrichment classes on-site at various locations.
  • Review weekly curricula and prepare for instruction, including shopping for ingredients.
  • Teach basic kitchen skills: washing, cutting, measuring, safety, nutrition.
  • Introduce world ingredients, discuss history and language behind recipes.
  • Foster healthy eating habits and positive kitchen experiences for kids.

Job description

Sticky Fingers Cooking, a national enrichment program, is looking for a part-time Chef Instructor in Bellevue to bring our hands-on cooking classes to kids after school, using kid-tested recipes and a playful, educational approach.

You will lead small groups of 8–14 children on-site at various local locations, teach basic kitchen skills, discuss nutrition and world cuisines, review weekly curricula, and shop for ingredients to prepare engaging, healthy meals.

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