Part-Time Kids' Chef Instructor — Fun, Hands-On Cooking

Sticky Fingers Cooking; Bothell (WA); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Paid hands-on training

Individualized support

Flexible part-time schedule

Job summary

Sticky Fingers Cooking is seeking part-time chef instructors to lead on-site, kid‑focused cooking classes in Bothell. You’ll guide 3–18 year olds through engaging recipes, teach basic kitchen skills, and review weekly curricula with independent ingredient shopping.

We value punctuality, reliability, and a passion for kids’ culinary education. Paid hands-on training and individualized support are provided. Flexible, part‑time opportunities available across local sites.

Qualifications

• Availability at least 2 days a week (Mon–Fri, 2–5pm).
• Commitment to teaching full sessions (4–12 weeks).
• Washington Food Worker Card (can obtain before teaching).
• Ability to manage and engage a group of 8–14 children with diverse backgrounds.
• Upon hire, employees will be required to pass a fingerprint background check.
• Access to reliable transportation and timely communication with the team.
• Punctual and reliable; no professional cooking experience required.
• Experience working with kids is a plus.

Responsibilities

• Lead on-site cooking classes for children, ages 3–18, at different locations.
• Plan and review weekly curricula; shop for fresh ingredients when needed.
• Teach basic kitchen skills: washing, cutting, measuring, safety, and nutrition.
• Engage and motivate kids, fostering curiosity about new ingredients.
• Create a fun, supportive learning environment and ensure class safety.

Skills

Availability

Teaching commitment

Washington Food Worker Card

Group management (8–14 kids)

Background check (fingerprint)

Reliable transportation

Timely communication

Punctuality

No prior cooking experience required

Kids experience

Job description

Sticky Fingers Cooking is seeking part-time chef instructors to lead on-site, kid‑focused cooking classes in Bothell. You’ll guide 3–18 year olds through engaging recipes, teach basic kitchen skills, and review weekly curricula with independent ingredient shopping.

We value punctuality, reliability, and a passion for kids’ culinary education. Paid hands-on training and individualized support are provided. Flexible, part‑time opportunities available across local sites.