Part-Time Station Cook - Dallas Marriott Suites

Remington Hotels; Dallas (TX); Sur place; USD 19 000 - 26 000; Temps partiel

Résumé du poste

Dallas Marriott Suites Medical/Market Center hires a Line Cook to join our kitchen team in Dallas, TX. You will prepare items per recipes, assist in multiple stations, and collaborate with the Sous Chef to ensure smooth service across shifts.

The role requires 3 years of Line Cook experience in hotels or restaurants, a strong work ethic, and the ability to work varied schedules including nights, weekends, and holidays. Teamwork and adherence to food safety standards are essential.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays.
• Someone who enjoys working as part of a team that provides great guest experiences.

Responsabilités

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments and anticipated business levels.
• Start prep work on items needed for the day’s menu and assist Line Cooks during shift.
• Set up work station with required mis en place, tools, equipment and supplies.
• Maintain proper storage procedures and follow health department guidelines.

Connaissances

Line cook experience

Team player

Work ethic

Flexible schedule

Description du poste

#26-3230

Location Description

2493 N Stemmons Freeway, Dallas, Texas 75207

Welcome to the Dallas Marriott Suites Medical/Market Center, home to 265 conveniently located and well-appointed Dallas suites. Unlike other Dallas Market Center hotels, our Marriott offers complimentary shuttle service to and from Dallas Love Field Airport, the Design District, Uptown, Victory Park, Oak Lawn and the Dallas Convention Center.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Part-time

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