Part-Time Hotel Cook — Flexible Schedule & Perks

Embassy Suites by Hilton San Rafael at Marin Center; San Rafael (CA); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

PayActive access

PTO

Health insurance: medical, dental, and

401(k) with 4% match

Hotel & F&B discounts

Flexible scheduling

Career growth opportunities

Job summary

Embassy Suites by Hilton San Rafael at Marin Center is seeking a part-time Cook to prepare high-quality meals in our hotel kitchen. You will work with the culinary team to follow standardized recipes and presentation guidelines, ensuring timely, safe, and delicious service.

The role requires attention to detail, efficiency, and a hospitality mindset in a fast-paced environment. On-site work with growth potential within the hospitality industry.

Qualifications

• Hotel/kitchen experience preferred.
• Eligible to work in the United States.
• Ability to read product labels and communicate with guests.

Responsibilities

• Prepare delicious, fresh meals behind our hotel's dining experiences.
• Prepare menu items, ensuring food safety and quality standards.
• Report to the Sous Chef or Kitchen Manager.
• A culinary career can lead to advancement within hospitality.

Skills

Hospitality

Attention to detail

Teamwork

Food safety

Education

Combination of education and experience

Job description

Embassy Suites by Hilton San Rafael at Marin Center is seeking a part-time Cook to prepare high-quality meals in our hotel kitchen. You will work with the culinary team to follow standardized recipes and presentation guidelines, ensuring timely, safe, and delicious service.

The role requires attention to detail, efficiency, and a hospitality mindset in a fast-paced environment. On-site work with growth potential within the hospitality industry.