Lux Suites Cook - Live Venue Prep & Service (Part-Time)

Save Mart Center; Fresno (CA); On-site; USD 21,000 - 28,000; Part time

Job summary

Save Mart Center is seeking a Cook - Suites to support food service for luxury suites and entertainers. This part-time role requires preparing hot and cold items, reading recipes, and maintaining food safety and cleanliness throughout the shift.

The position emphasizes attention to detail, adaptability to changing service needs, and flexibility in hours. A high school diploma or GED is preferred, with culinary training or equivalent experience advantageous.

Qualifications

• Attention to detail and accuracy in food prep.
• Ability to adapt to changing service demands.
• Compliance with health and safety codes at all times.
• Flexible availability for part-time hours.
• Ability to read and interpret recipes and prep lists.
• Basic knife skills required.

Responsibilities

• Prepare and distribute food for luxury suites and entertainers.
• Prepare hot and cold foods according to recipes.
• Maintain high standards of food quality and presentation.
• Assist with opening/closing inventory counts.
• Set up stations ahead of service according to par levels.
• Operate kitchen equipment safely and efficiently.
• Keep work area clean, organized, and sanitary.

Skills

Attention to detail

Adaptability

Health code compliance

Flexible hours

Read recipes & prep lists

Basic knife skills

Education

High school diploma or GED

Culinary school certificate

Job description

Save Mart Center is seeking a Cook - Suites to support food service for luxury suites and entertainers. This part-time role requires preparing hot and cold items, reading recipes, and maintaining food safety and cleanliness throughout the shift.

The position emphasizes attention to detail, adaptability to changing service needs, and flexibility in hours. A high school diploma or GED is preferred, with culinary training or equivalent experience advantageous.