Line Cook (Part-Time) — Growth, Benefits & Teamwork

Atrium Hospitality; Murfreesboro (TN); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Career growth

401(k) plan

Comprehensive health coverage

Paid time off

DailyPay

Wellness programs

Tuition reimbursement

Brand discounts

Community impact

Job summary

Atrium Hospitality is seeking a part-time cook at the Murfreesboro Embassy Suites to prepare and cook menu items across restaurant and banquet operations.

The role requires a Food Handler's Certification (or ability to obtain one) and a flexible schedule including nights and weekends. You will maintain a clean workstation, follow health protocols, and contribute to a positive, team-driven kitchen environment.

Qualifications

• Active Food Handler's Certification (or ability to obtain one soon after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.
• Team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food Handler Certification

Flexible schedule

Teamwork

Organizational skills

Standing for long shifts

Job description

Atrium Hospitality is seeking a part-time cook at the Murfreesboro Embassy Suites to prepare and cook menu items across restaurant and banquet operations.

The role requires a Food Handler's Certification (or ability to obtain one) and a flexible schedule including nights and weekends. You will maintain a clean workstation, follow health protocols, and contribute to a positive, team-driven kitchen environment.