Part-Time Hotel Cook: Fast-Paced Prep & Service

EOS Hospitality; San Francisco (CA); On-site; USD 39,000 - 41,000; Part time

Benefits offered by this job

EOS Employee Rates

Hilton Discounts

Recognition Programs

401K Matching

Sick Pay

Parking Benefits

Job summary

The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel located near Union Square in San Francisco. We are seeking a part-time line cook to prepare, cook and present high-quality items following our standards for taste and presentation.

You will work with servers and bartenders to deliver an exceptional dining experience for hotel guests. The role requires basic culinary knowledge, the ability to multitask in a fast-paced kitchen, and a collaborative mindset.

Qualifications

• Previous cooking experience in a restaurant, hotel, or similar environment preferred.
• Basic knowledge of culinary techniques, kitchen equipment, and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and consistency.
• Good communication and teamwork skills.
• Flexibility to work weekends, holidays, and varied shifts.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock stations with necessary supplies before service.
• Ensure timely and accurate preparation of guest orders.
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas.
• Follow food safety, sanitation, and hygiene regulations.
• Monitor food quality, freshness, and portion control.
• Assist in receiving, storing, and rotating inventory properly.
• Collaborate with team members, including servers, bartenders and management, to ensure a smooth service.
• Report on equipment issues or shortages to management.
• Help with prep work for future services as needed.

Skills

Cook experience

Culinary basics

Fast-paced environment

Attention to detail

Communication

Teamwork

Flexibility

Job description

The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel located near Union Square in San Francisco. We are seeking a part-time line cook to prepare, cook and present high-quality items following our standards for taste and presentation.

You will work with servers and bartenders to deliver an exceptional dining experience for hotel guests. The role requires basic culinary knowledge, the ability to multitask in a fast-paced kitchen, and a collaborative mindset.