Line Cook - Fast-Paced, Hospitality-Driven Kitchen

Pacific Catch, Inc.; San Francisco, Northern (CA, KY); Hybrid; USD 25,000 - 32,000; Part time

Job summary

Pacific Catch, Inc. is seeking an experienced Line Cook for a part-time, hourly position in San Francisco. You will contribute to guest hospitality, uphold safety and quality standards, and support a team-focused kitchen environment.

The ideal candidate has at least 1 year of line cook experience in a high-volume, full-service setting and is willing to work nights and weekends. Compensation ranges from $18.00 to $23.00 per hour, with a non-exempt status and shift-based scheduling.

Qualifications

• Minimum of 1 year line cook experience in a high volume, full-service restaurant.

Responsibilities

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout the shift, and always between prepping items
• Ensure that all food meets safety, quality, and presentation standards
• Cook all products in a timely manner and to the proper temperature
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Set up and break down the station daily. Ensure proper prep
• Assist …… this…buf bu... i categorized? ...
• Read all notices for BOH team members and attend all team member meetings> >
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

Skills

Line cook experience

Job description

Pacific Catch, Inc. is seeking an experienced Line Cook for a part-time, hourly position in San Francisco. You will contribute to guest hospitality, uphold safety and quality standards, and support a team-focused kitchen environment.

The ideal candidate has at least 1 year of line cook experience in a high-volume, full-service setting and is willing to work nights and weekends. Compensation ranges from $18.00 to $23.00 per hour, with a non-exempt status and shift-based scheduling.