Part-Time Hospitality Busser - Fast-Paced Dining Support

Qsculinary; Springfield (MO); On-site; USD 12,000 - 18,000; Part time

Job summary

Quail Springs Culinary (QSC) in Springfield, MO is seeking a part-time Busser to maintain a clean, organized dining area and support servers during busy service. This role emphasizes prompt table clearing and a proactive approach to guest comfort.

You will clear and reset tables with silverware, glassware, and condiments, help deliver food and beverages, restock service stations, and communicate effectively with servers and kitchen staff to keep service running smoothly.

Qualifications

• Ability to stand and walk for extended periods during shifts.
• Basic communication skills to interact courteously with guests and team members.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to follow instructions and work efficiently in a fast-paced environment.

Responsibilities

• Clear and clean tables promptly after guests have finished dining to prepare for the next seating.
• Reset tables with silverware, glassware, and condiments according to restaurant standards.
• Assist servers by delivering food and beverages to tables when needed.
• Maintain cleanliness in the dining area, including floors, chairs, and service stations.
• Restock service areas with necessary supplies such as napkins, utensils, and condiments throughout the shift.
• Communicate effectively with servers and kitchen staff to ensure smooth service flow.
• Follow all health and safety regulations to maintain a sanitary environment.

Skills

Stand and walk for extended periods

Basic communication

Flexible hours

Follow instructions

Job description

Quail Springs Culinary (QSC) in Springfield, MO is seeking a part-time Busser to maintain a clean, organized dining area and support servers during busy service. This role emphasizes prompt table clearing and a proactive approach to guest comfort.

You will clear and reset tables with silverware, glassware, and condiments, help deliver food and beverages, restock service stations, and communicate effectively with servers and kitchen staff to keep service running smoothly.