Dining Room Coordinator-Busser

Q39 SOUTH LLC; Overland Park (KS); On-site; USD 21,000 - 25,000; Part time

Job summary

Q39 Overland Park is seeking a part-time Busser to support front-of-house operations and ensure a clean, well-stocked dining area. You will assist servers and bartenders, clear tables, and help maintain cleanliness to deliver a great guest experience.

The role requires physical stamina and attention to detail in a fast-paced dining environment, with a focus on teamwork and swift service for guests in Overland Park, KS.

Qualifications

• Experience in a high-volume restaurant preferred.
• Ability to lift, carry, and transport dishes and equipment.
• Positive team player who communicates effectively.

Responsibilities

• Clear and sanitize tables and chairs promptly after guest departure.
• Reset tables with proper silverware, set ups and neatly align chairs.
• Support bartenders by monitoring and assisting with clearing when needed.
• Support servers by communicating guest needs and relaying messages.
• Ensure cleanliness of restaurant floors and public area by regularly sweeping and promptly addressing spills.
• Use gloves and approved sanitizing solutions according to health and safety guidelines.
• Perform assigned side work and prepare station for shift changes.
• Conduct hourly restroom checks and maintain cleanliness standards.
• Maintain a clean and welcoming exterior by removing trash, debris, and cigarette butts from the parking lot and surrounding entryways.
• Collaborate with the FOH team to create a seamless and excellent guest experience.

Skills

Attention to detail

Team player

Communication

Stamina

Job description

Job Details

Job Location: Q39 Overland Park - Overland Park, KS 66210, Position Type: Part Time, Education Level: None, Salary Range: $15.00 - $18.00 Hourly, Travel Percentage: None, Job Shift: AM & PM Shift, Job Category: Restaurant - Food Service

Summary

At Q39 our passion is to create craveable, memorable dining experiences for all.

The Busser ensures Q39 guests have an exceptional dining experience by maintaining a clean, organized, and well-stocked front-of-house. This role supports servers by clearing tables, resetting stations, replenishing supplies, and adhering to cleanliness and safety protocols. The Busser plays a critical role in delivering fast and efficient table turnover and reinforcing Q39's high standards of service.

Key Responsibilities

• Clear and sanitize tables and chairs promptly after guest departure.
• Reset tables with proper silverware, set ups and neatly align chairs.
• Support bartenders by monitoring and assisting with clearing when needed.
• Support servers by communicating guest needs and relaying messages.
• Ensure cleanliness of restaurant floors and public area by regularly sweeping and promptly addressing spills.
• Use gloves and approved sanitizing solutions according to health and safety guidelines.
• Perform assigned side work and prepare station for shift changes.
• Conduct hourly restroom checks and maintain cleanliness standards.
• Maintain a clean and welcoming exterior by removing trash, debris, and cigarette butts from the parking lot and surrounding entryways.
• Collaborate with the FOH team to create a seamless and excellent guest experience.
• Create craveable, memorable dining experiences.

Qualifications

• Experience in a high-volume restaurant preferred.
• Ability to lift, carry, and transport dishes and equipment.
• Attention to detail and strong sense of urgency.
• Ability to work on your feet in a fast-paced environment.
• Positive team player who communicates effectively.