Busser-LS

Q39 LSMO; Lee's Summit (MO); On-site; USD 8,500 - 12,000; Full time

Benefits offered by this job

Tips

Job summary

Q39 LLC in Lees Summit, MO is hiring a Busser to support servers, clear and reset tables, replenish supplies, and uphold cleanliness and safety standards. You will contribute to fast, efficient table turnover and a welcoming FOH environment.

The role emphasizes guest area cleanliness, teamwork with the FOH staff, and adherence to sanitation protocols to ensure a memorable dining experience with tips in addition to base pay.

Qualifications

• Experience in a high-volume restaurant preferred.
• Ability to lift, carry, and transport dishes and equipment.
• Attention to detail and strong sense of urgency.
• Ability to work on your feet in a fast-paced environment.
• Positive team player who communicates effectively.

Responsibilities

• Guest Area Cleanliness – Clear and sanitize tables, chairs, and floors promptly; reset tables neatly with proper setups.
• Team Support – Assist servers by relaying guest needs and messages; support bartenders with clearing and organization as needed.
• Health & Safety – Use gloves and approved sanitizers; always follow sanitation and safety guidelines.
• Facility Standards – Conduct hourly restroom checks, maintain a clean parking lot and entryways, and uphold a welcoming exterior.
• Side Work & Shift Readiness – Complete assigned side work, prep stations for shift changes, and maintain consistent readiness.
• Collaboration & Hospitality – Work with FOH team to create memorable, craveable dining experiences through teamwork and attention to detail.

Skills

Experience in a high-volume restaurant

Lift, carry, and transport dishes

Attention to detail

Fast-paced environment

Effective communication in a team

Job description

Job Details:

Job Location: Q39 LSMO - Lees Summit, MO 64081, Salary Range: $7.50 Hourly, JOB SUMMARY: Busser

Reports to: Front of House Manager

Compensation: $7.50 Plus Tips

Company: Q39 LLC

Job Purpose:

Our passion is creating craveable, memorable dining experiences. The Busser ensures Q39 guests have an exceptional dining experience by maintaining a clean, organized, and well-stocked front-of-house. This role supports servers by clearing tables, resetting stations, replenishing supplies, and adhering to cleanliness and safety protocols. The Busser plays a critical role in delivering fast and efficient table turnover and reinforcing Q39’s high standards of service.

Key Accountabilities:

• Guest Area Cleanliness – Clear and sanitize tables, chairs, and floors promptly; reset tables neatly with proper setups.
• Team Support – Assist servers by relaying guest needs and messages; support bartenders with clearing and organization as needed.
• Health & Safety – Use gloves and approved sanitizers; always follow sanitation and safety guidelines.
• Facility Standards – Conduct hourly restroom checks, maintain a clean parking lot and entryways, and uphold a welcoming exterior.
• Side Work & Shift Readiness – Complete assigned side work, prep stations for shift changes, and maintain consistent readiness.
• Collaboration & Hospitality – Work with FOH team to create memorable, craveable dining experiences through teamwork and attention to detail.

Qualifications: Requirements:

• Experience in a high-volume restaurant preferred.
• Ability to lift, carry, and transport dishes and equipment.
• Attention to detail and strong sense of urgency.
• Ability to work on your feet in a fast-paced environment.
• Positive team player who communicates effectively.