Busser - Full Time

La Parrilla Mexican Restaurant #7; Woodstock (GA); On-site; USD 15,000 - 21,000; Full time

Job summary

La Parrilla Mexican Restaurant #7 in Woodstock, GA seeks a reliable Busser to support front-of-house operations. The role focuses on maintaining a clean dining environment, enabling quick table turnover, and contributing to a positive guest experience.

This full-time position requires 40 hours per week with flexible availability including evenings, weekends, and holidays; experience is a plus but not required, and applicants should be team-oriented with strong attention to cleanliness.

Qualifications

• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and organization.
• Team-oriented with good communication skills.
• Ability to stand for extended periods and lift moderate weight.

Responsibilities

• Remove dishes, glassware, utensils and other items from tables after meals.
• Remove all used dishes and tableware and reset tables for new guests.
• Reset tables quickly and efficiently to support timely seating of guests.
• Help expedite the restaurant floor by clearing and setting tables promptly.
• Maintain cleanliness and organization of the dining area, including floors and service stations.
• Assist servers and other staff with various tasks as needed.
• Follow all health, safety, and sanitation guidelines.

Skills

Fast-paced environment

Cleanliness

Team-oriented

Communication skills

Stand for long periods

Lift moderate weight

Job description

We are seeking a reliable and detail-oriented Busser to support front-of-house operations. This role is essential in maintaining a clean dining environment, ensuring quick table turnover, and contributing to a positive guest experience. This is a full-time position with 40 hours per week.

Key Responsibilities:

• Remove dishes, glassware, utensils, and other items from tables following a meal
• Responsible for removing all used dishes and tableware and preparing tables in a professional manner for new guests
• Reset tables quickly and efficiently to support timely seating of guests
• Help expedite the restaurant floor by clearing and setting tables promptly
• Maintain cleanliness and organization of the dining area, including floors and service stations
• Assist servers and other staff with various tasks as needed
• Follow all health, safety, and sanitation guidelines

Qualifications:

• Ability to work in a fast-paced environment
• Strong attention to cleanliness and organization
• Team-oriented with good communication skills
• Ability to stand for extended periods and lift moderate weight
• Previous restaurant experience is a plus, but not required

Schedule:

• Temporary position
• 40 hours per week
• Flexible availability, including evenings, weekends, and holidays

Work Environment:

• Fast-paced restaurant dining environment
• Frequent movement and physical activity