Busser

Q39; Lee's Summit (MO); On-site; USD 8,523 - 12,140; Part time

Job summary

Q39 in Lee's Summit, MO, is hiring a Busser to ensure guests have an exceptional dining experience by maintaining a clean and organized front-of-house. Key responsibilities include clearing tables, assisting servers, and adhering to sanitation protocols.

The ideal candidate has experience in high-volume restaurants, strong attention to detail, and the ability to work effectively in a fast-paced environment. Join our team to create memorable dining experiences for our guests.

Qualifications

• Experience in a high-volume restaurant preferred.
• Ability to lift, carry, and transport dishes and equipment.
• Attention to detail and strong sense of urgency.
• Ability to work on your feet in a fast-paced environment.
• Positive team player who communicates effectively.

Responsibilities

• Clear and sanitize tables, chairs, and floors promptly.
• Assist servers by relaying guest needs and messages.
• Use gloves and approved sanitizers, following safety guidelines.
• Conduct hourly restroom checks and maintain cleanliness.
• Complete assigned side work and prep stations for shifts.
• Collaborate with FOH team to create memorable dining experiences.

Skills

Experience in a high-volume restaurant

Ability to lift, carry, and transport dishes and equipment

Attention to detail

Ability to work on your feet in a fast-paced environment

Positive team player

Job description

Job Details

Location: Q39 LSMO - Lees Summit, MO 64081

Salary: $7.50 hourly

Compensation: $7.50 plus tips

Company: Q39 LLC

Reports to: Front of House Manager

Job Summary

Busser

Job Purpose

Our passion is creating craveable, memorable dining experiences. The Busser ensures Q39 guests have an exceptional dining experience by maintaining a clean, organized, and well-stocked front‑of‑house. This role supports servers by clearing tables, resetting stations, replenishing supplies, and adhering to cleanliness and safety protocols. The Busser plays a critical role in delivering fast and efficient table turnover and reinforcing Q39’s high standards of service.

Key Accountabilities

• Guest Area Cleanliness – Clear and sanitize tables, chairs, and floors promptly; reset tables neatly with proper setups.
• Team Support – Assist servers by relaying guest needs and messages; support bartenders with clearing and organization as needed.
• Health & Safety – Use gloves and approved sanitizers; always follow sanitation and safety guidelines.
• Facility Standards – Conduct hourly restroom checks, maintain a clean parking lot and entryways, and uphold a welcoming exterior.
• Side Work & Shift Readiness – Complete assigned side work, prep stations for shift changes, and maintain consistent readiness.
• Collaboration & Hospitality – Work with FOH team to create memorable, craveable dining experiences through teamwork and attention to detail.

Qualifications

• Experience in a high‑volume restaurant preferred.
• Ability to lift, carry, and transport dishes and equipment.
• Attention to detail and strong sense of urgency.
• Ability to work on your feet in a fast‑paced environment.
• Positive team player who communicates effectively.