Part-Time Hospital Kitchen Cook | ServSafe Certified

Whitney Oaks Care Center; California (MO); On-site; USD 23,000 - 28,000; Full time

Job summary

Whitney Oaks Care Center is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals for residents, follow menus, and maintain sanitary cooking areas.

Requirements include a high school diploma or equivalent, at least 1 year of hospital/long-term care cooking experience, and ServSafe certification. Strong teamwork and reliability are essential for this role.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year cooking experience in a hospital or long-term care setting.
• Must be able to read and follow recipes and procedures.
• ServSafe certification is required.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals in large quantities following menus and portion controls.
• Record food temperatures and assist with pureed foods as needed.
• Supervise dietary staff in the absence of the Dietary Supervisor.

Skills

Food preparation

Sanitation standards

Menu following

Temperature recording

Supervision

Education

High school diploma or equivalent

1 year hospital/long-term care cooking experience

Job description

Whitney Oaks Care Center is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals for residents, follow menus, and maintain sanitary cooking areas.

Requirements include a high school diploma or equivalent, at least 1 year of hospital/long-term care cooking experience, and ServSafe certification. Strong teamwork and reliability are essential for this role.