Senior Care Cook & Kitchen Supervisor

SULLIva Post AcuteNSNF in; Spokane Valley (WA); On-site; USD 37,000 - 46,000; Full time

Benefits offered by this job

401(k) plan with employer match

Paid time off

Paid Holidays

EOE/M/F/VETS/DISABLED

Job summary

Sullivan Park Care Center is hiring a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will maintain a sanitary kitchen, prepare varied meals, and follow menus with portion control.

Must have ServSafe certification and at least one year of hospital or long-term care cooking experience. Responsibilities include record-keeping, handling special diets, and collaborating with nursing and dietary staff.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long term care facility for at least 1 year.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides; prepare special diets accurately.
• Record food temperatures; prepare pureed foods; cooperate with all departments.

Skills

Cook

Sanitation

Supervisory

Follow recipes

Reading procedures

Education

High school diploma or equivalent

ServSafe Certificate

Job description

Sullivan Park Care Center is hiring a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will maintain a sanitary kitchen, prepare varied meals, and follow menus with portion control.

Must have ServSafe certification and at least one year of hospital or long-term care cooking experience. Responsibilities include record-keeping, handling special diets, and collaborating with nursing and dietary staff.