Part-Time Hospital Kitchen Cook

(Whitney Oaks Care Center) Queen Ann's Lace Holdings, LLC; United States; On-site; USD 23,000 - 28,000; Full time

Job summary

Whitney Oaks Care Center, part of Queen Ann's Lace Holdings, LLC, seeks a cook to manage the kitchen when the Dietary Supervisor is away. Responsibilities include preparing meals, following menus, and maintaining sanitation and safety in a healthcare setting.

The role requires a high school diploma or equivalent and prior cooking experience in a hospital or long-term care facility. ServSafe certification is preferred.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook in hospital or long-term care preferred (1+ year).
• Ability to follow recipes and menus accurately.
• Strong sanitation and food safety practices.
• Ability to work cooperatively with staff across departments.

Responsibilities

• Maintain kitchen and cooking area in a safe, sanitary condition.
• Prepare meals in large quantities and follow menus.
• Record food temperatures and prepare special diets accurately.
• Supervise in the absence of the Dietary Supervisor.
• Assist with serving meals and maintaining cleanliness.

Skills

Food preparation

Sanitation

Record temperatures

Menu following

Safety compliance

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Whitney Oaks Care Center, part of Queen Ann's Lace Holdings, LLC, seeks a cook to manage the kitchen when the Dietary Supervisor is away. Responsibilities include preparing meals, following menus, and maintaining sanitation and safety in a healthcare setting.

The role requires a high school diploma or equivalent and prior cooking experience in a hospital or long-term care facility. ServSafe certification is preferred.