Lead Hospital Kitchen Cook (Dietary Supervisor Backup)

(Timberline Post Acute) Timberline SNF Healthcare, LLC; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Timberline SNF Healthcare, LLC is seeking a cook to manage the kitchen when the Dietary Supervisor is unavailable. You will ensure safe, clean food preparation, follow menus, and portion meals for residents.

Responsibilities include preparing special diets, recording temperatures, supervising dietary staff in the supervisor's absence, and maintaining sanitation and serving duties. A High School diploma and one year hospital/long-term care cooking experience are required, with ServSafe

Qualifications

• Education and/or Experience: High school diploma or equivalent; one year cooking experience in a hospital or long-term care facility.
• Language Skills: ability to read procedures, read/ follow recipes, and present information to managers and staff.
• Mathematical Skills: apply fractions, percentages, ratios and proportions.
• Reasoning Abilities: solve practical problems and interpret written/oral instructions.

Responsibilities

• Maintain kitchen and cooking area in a safe, sanitary manner.
• Prepare tasteful meals and cook large quantities according to menus.
• Follow prepared menus and portion control guides.
• Prepare special diets accurately and record meal temperatures.
• Assist with serving meals and supervise dietary staff in the absence of the Dietary Supervisor.
• Maintain sanitation supplies and cleaning schedules.

Skills

Food preparation

Sanitation

Menu following

Communication with managers

Education

High school diploma or equivalent

Job description

Timberline SNF Healthcare, LLC is seeking a cook to manage the kitchen when the Dietary Supervisor is unavailable. You will ensure safe, clean food preparation, follow menus, and portion meals for residents.

Responsibilities include preparing special diets, recording temperatures, supervising dietary staff in the supervisor's absence, and maintaining sanitation and serving duties. A High School diploma and one year hospital/long-term care cooking experience are required, with ServSafe