Part-Time High-Volume Line Cook — Fast-Paced Kitchen

ADP, Inc.; San Ramon (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

ADP, Inc. in San Ramon, CA is hiring a part-time Line Cook to support day-to-day kitchen operations, ensuring quality, sanitation and efficient food flow in a fast-paced environment.

You will follow recipes, oversee line cooks, manage portions and assist with inventory and purchasing, while maintaining cleanliness and safety standards; two years of high-volume kitchen experience preferred.

Qualifications

• Minimum two years’ experience in high volume kitchen.
• Proficient with Microsoft Word and Excel.
• High school diploma or GED; professional diploma in food services management preferred.

Responsibilities

• Oversee and coordinate activities of food preparation (kitchen, pantry, storeroom) and purchases food and kitchen supplies.
• Follows recipes, controls, portion, and presentation specifications as set by the restaurant.
• Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner.
• Oversee kitchen staff, ensure cleanliness of kitchen and equipment.
• Oversee line cooks, tastes, smells, and observes food to ensure recipes are appearance standards.
• Inventory, storage, and distribution of food and supplies.
• Purchases food and kitchen supplies as needed.
• May set prices to be charged for items with direct supervisor’s approval.
• May plan, change, and standardize recipes to increase number of servings prepared with direct supervisor’s approval.
• Track and report any food waste.
• Prepare and portion foods, and utilize food surpluses and leftovers.

Skills

Food preparation

Teamwork

Communication

Customer service

Initiative

Relationship building

Driver's license

Eligible to work in the United States

Education

High school diploma or GED

Food services management diploma

Tools

Microsoft Word

Microsoft Excel

Job description

ADP, Inc. in San Ramon, CA is hiring a part-time Line Cook to support day-to-day kitchen operations, ensuring quality, sanitation and efficient food flow in a fast-paced environment.

You will follow recipes, oversee line cooks, manage portions and assist with inventory and purchasing, while maintaining cleanliness and safety standards; two years of high-volume kitchen experience preferred.