Part-Time Line Cook — High-Volume Kitchen Expert

ADP, Inc.; Pleasanton (CA); On-site; USD 23,000 - 32,000; Part time

Job summary

ADP, Inc. is seeking a part-time Line Cook in Pleasanton, CA to support daily kitchen operations. The candidate will assist with food preparation, portion control, and maintaining quality while ensuring a clean, sanitary workspace.

Minimum two years of high-volume kitchen experience is required, along with basic computer skills and a high school diploma or GED. The role involves collaboration with kitchen staff and following recipes and presentation standards to deliver consistent results.

Qualifications

• High-volume kitchen experience required (minimum 2 years).
• Must have high school diploma or GED and a food services management diploma.
• Proficient with Microsoft Word and Excel.
• Ability to work well with others and maintain accuracy.

Responsibilities

• Oversee food preparation and inventory.
• Follow recipes and control portions.
• Maintain sanitation and cleanliness.
• Manage line cooks and kitchen staff.
• Track food waste and adjust purchases.
• Prepare and portion foods; utilize leftovers.

Skills

Knowledge of ingredients

Kitchen equipment

Positive attitude

Team player

Communication

Education

High school diploma or GED

Food services management diploma

Tools

Microsoft Word

Microsoft Excel

Job description

ADP, Inc. is seeking a part-time Line Cook in Pleasanton, CA to support daily kitchen operations. The candidate will assist with food preparation, portion control, and maintaining quality while ensuring a clean, sanitary workspace.

Minimum two years of high-volume kitchen experience is required, along with basic computer skills and a high school diploma or GED. The role involves collaboration with kitchen staff and following recipes and presentation standards to deliver consistent results.