High-Volume Line Cook (Part-Time) – Escondido

ADP, Inc.; Escondido (CA); On-site; USD 22,000 - 31,000; Part time

Job summary

ADP, Inc. in Escondido, CA is seeking a part-time Line Cook to support day-to-day kitchen operations, ensure food quality, and maintain a clean, sanitary work area.

Responsibilities include coordinating food preparation, following recipes, controlling portions, supervising line cooks, inventory and purchases, and ensuring safety and efficiency in a fast-paced setting. Minimum two years in a high-volume kitchen and eligibility to work in the United States required.

Qualifications

• Two years’ experience in high-volume kitchen.
• Must be comfortable with Microsoft Word and Excel.
• Must have a high school diploma or GED or equivalent; a professional diploma or food services management.

Responsibilities

• Oversee and coordinate activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies.
• Follows recipes, controls, portion, and presentation specifications as set by the restaurant.
• Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner.
• Oversee kitchen staff, ensure cleanliness of kitchen and equipment.
• Oversee line cooks, tastes, smells, and observes food to ensure recipes are appearance standards.
• Inventory, storage, and distribution of food and supplies.
• Purchases food and kitchen supplies as needed.
• May set prices to be charged for items with direct supervisor’s approval.
• May plan, change, and standardize recipes to increase number of servings prepared with direct supervisor’s approval.
• Track and report any food waste.
• Prepare and portion foods, and utilize food surpluses and leftovers.

Skills

High-volume kitchen experience

Teamwork

Attention to detail

Communication

Customer oriented

Valid driver’s license

US work eligibility

Education

High school diploma or GED

Professional diploma or food services management

Tools

Microsoft Word

Excel

Job description

ADP, Inc. in Escondido, CA is seeking a part-time Line Cook to support day-to-day kitchen operations, ensure food quality, and maintain a clean, sanitary work area.

Responsibilities include coordinating food preparation, following recipes, controlling portions, supervising line cooks, inventory and purchases, and ensuring safety and efficiency in a fast-paced setting. Minimum two years in a high-volume kitchen and eligibility to work in the United States required.