Part-Time Line Cook - Fast-Paced Kitchen, Great Pay

ADP, Inc.; Fort Collins (CO); On-site; USD 22,000 - 25,000; Part time

Job summary

ADP, Inc. in Fort Collins, CO is seeking a dedicated LINE COOK for a part-time, hourly role. You will prepare food to order according to our quality standards and work at a fast pace to support guest satisfaction.

The position requires maintaining cleanliness, adhering to health codes, and coordinating with HOH/FOH staff in a busy kitchen. Applicants must be 16+ to hire and 18+ to operate required equipment.

Qualifications

• Must be 16 years old to be hired.
• 18 years old to operate mandated equipment and meet any other state qualifications.

Responsibilities

• Prepare food to order specifications and according to spec, quality and speed levels.
• Maintain cleanliness, sanitation, and safety standards.
• Prepare food items according to our standards of quality, consistency and timelines.
• Ensure compliance with all health code requirements and company standards.
• Maintain adequate stocking, cleanliness, and organization of work area throughout the day.
• Complete prep tasks as needed according to recipe, procedure, quality and speed standards.
• Operate equipment safely as determined by company safety standards and OSHA regulations.
• Contribute to a positive guest experience by doing everything to exceed their expectations.
• Respond to additional guest requests by preparing orders to their specifications.
• Maintain food storage, receiving, stocking & rotating per company standards.
• Work closely and communicate with HOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
• Other functions as assigned by management.

Job description

ADP, Inc. in Fort Collins, CO is seeking a dedicated LINE COOK for a part-time, hourly role. You will prepare food to order according to our quality standards and work at a fast pace to support guest satisfaction.

The position requires maintaining cleanliness, adhering to health codes, and coordinating with HOH/FOH staff in a busy kitchen. Applicants must be 16+ to hire and 18+ to operate required equipment.