Part-Time Line Cook: High-Volume Kitchen Expert

ADP, Inc.; Robertsville (CA); On-site; USD 26,000 - 28,000; Part time

Job summary

ADP, Inc. is seeking a Line Cook for a part-time position at Almaden Ranch, San Jose, CA. The role supports day-to-day kitchen operations, ensuring quality, inventory control, and sanitary standards.

Responsibilities include following recipes, portion control, supervising line cooks, and maintaining kitchen cleanliness. Requires 2+ years in a high-volume kitchen, and proficiency with Word and Excel.

Qualifications

• Minimum two years of experience in a high-volume kitchen.
• High school diploma or GED; a professional diploma or food services management preferred.

Responsibilities

• Oversee and coordinate food preparation, inventory, and kitchen supplies.
• Follow recipes, control portions, and ensure sanitary plating and presentation.
• Supervise kitchen staff and maintain cleanliness of the kitchen and equipment.
• Monitor food waste and manage storage and distribution of food and supplies.
• Purchase food and kitchen supplies as needed and coordinate with supervisor.

Skills

Teamwork

Attention to detail

Customer service

Education

High school diploma or GED

Professional diploma in food services management

Tools

Microsoft Word

Microsoft Excel

Job description

ADP, Inc. is seeking a Line Cook for a part-time position at Almaden Ranch, San Jose, CA. The role supports day-to-day kitchen operations, ensuring quality, inventory control, and sanitary standards.

Responsibilities include following recipes, portion control, supervising line cooks, and maintaining kitchen cleanliness. Requires 2+ years in a high-volume kitchen, and proficiency with Word and Excel.