Part-Time High-Volume Kitchen Cook

Topgolf

Lafayette (LA)

Presencial

USD 16.531 - 22.041

A tiempo parcial

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Free Play
1/2 price food
Health, dental, vision
401(k) team member match
Free mental well-being platform

Descripción de la vacante

Topgolf in Lafayette, LA is seeking a part-time Cook to prepare and cook menu items according to recipes, while maintaining safety and cleanliness in a fast-paced environment.

You will work with a kitchen team to ensure timely order execution, uphold portion control and presentation standards, and contribute to a welcoming guest experience. Flexible shifts including evenings and weekends are required. Benefits available for eligible employees.

Formación

  • Prior experience in a high-volume kitchen or culinary environment preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced, teamwork-oriented environment.
  • Excellent communication and time management skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent preferred.

Responsabilidades

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Follow proper food safety and sanitation procedures to ensure food quality and safety.
  • Adhere to portion control guidelines and presentation standards.
  • Collaborate with kitchen team to coordinate food preparation and order execution.
  • Maintain a clean and organized kitchen area, including washing dishes and equipment.
  • Assist in food inventory management as needed.

Conocimientos

High-volume kitchen experience
Food safety standards
Teamwork
Communication skills

Educación

High school diploma or equivalent

Descripción del empleo

Topgolf in Lafayette, LA is seeking a part-time Cook to prepare and cook menu items according to recipes, while maintaining safety and cleanliness in a fast-paced environment.

You will work with a kitchen team to ensure timely order execution, uphold portion control and presentation standards, and contribute to a welcoming guest experience. Flexible shifts including evenings and weekends are required. Benefits available for eligible employees.

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