High-Volume Cook – Flexible Shifts & Great Benefits

Topgolf; Baton Rouge (LA); Hybride; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Free Play & 1/2 price food

Health, dental, vision

401(k) team member match

Free mental well-being platform

Résumé du poste

Topgolf in Baton Rouge is seeking a part-time cook to prepare and cook items following standardized recipes and menus. The role requires adherence to food safety standards and collaboration with a busy kitchen team.

The ideal candidate has experience in a high-volume kitchen, strong communication, and flexibility to work evenings, weekends, and holidays. Benefits include health, dental, vision, 401(k) match, and more for eligible team members.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsabilités

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Connaissances

High-volume kitchen experience

Food safety knowledge

Fast-paced teamwork

Communication and time management

Shift flexibility

Formation

High school diploma or equivalent

Description du poste

Topgolf in Baton Rouge is seeking a part-time cook to prepare and cook items following standardized recipes and menus. The role requires adherence to food safety standards and collaboration with a busy kitchen team.

The ideal candidate has experience in a high-volume kitchen, strong communication, and flexibility to work evenings, weekends, and holidays. Benefits include health, dental, vision, 401(k) match, and more for eligible team members.