Part-Time Hands-On Culinary Instructor: Pasta & More

SmartRecruiters, Inc.; Seattle (WA); On-site; USD 34,000 - 48,000; Part time

Benefits offered by this job

Referral program

Job summary

CocuSocial is seeking a talented Culinary Instructor to lead hands-on cooking classes in our community-based experiences in Seattle. You will teach across skill levels, emphasizing fun, safety, and memorable culinary moments.

We value instructors who specialize in Handmade Pasta, Sushi, Dumpling, Pizza, Spanish Paella, Spanish Tapas, Ramen, and more, and who can keep classes engaging, inclusive, and safe while managing set-up and ingredients.

Qualifications

• Prior experience as a culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsibilities

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Skills

Strong communication

Food safety knowledge

Diverse groups communication

Job description

CocuSocial is seeking a talented Culinary Instructor to lead hands-on cooking classes in our community-based experiences in Seattle. You will teach across skill levels, emphasizing fun, safety, and memorable culinary moments.

We value instructors who specialize in Handmade Pasta, Sushi, Dumpling, Pizza, Spanish Paella, Spanish Tapas, Ramen, and more, and who can keep classes engaging, inclusive, and safe while managing set-up and ingredients.