Hands-On Culinary Instructor: Macarons, Pasta & Dumplings

CocuSocial; Washington (District of Columbia); On-site; USD 30,000 - 48,000; Part time

Benefits offered by this job

Referral program

Job summary

CocuSocial is seeking a passionate Culinary Instructor in Washington, DC to lead hands-on cooking classes for varied skill levels. You’ll demonstrate techniques, ensure safe food handling, and create engaging experiences in partnership with local restaurants, breweries, and hotels.

The role is part-time and contract, focusing on French Macaron, Handmade Pasta, Dumplings, Pad Thai or Ramen specialties. Candidates should have professional kitchen experience, strong communication, ServSafe

Qualifications

• Prior experience as a culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred).
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsibilities

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Skills

Culinary instruction

Food safety

Communication

Teaching

Kitchen leadership

Education

ServSafe Certification

Job description

CocuSocial is seeking a passionate Culinary Instructor in Washington, DC to lead hands-on cooking classes for varied skill levels. You’ll demonstrate techniques, ensure safe food handling, and create engaging experiences in partnership with local restaurants, breweries, and hotels.

The role is part-time and contract, focusing on French Macaron, Handmade Pasta, Dumplings, Pad Thai or Ramen specialties. Candidates should have professional kitchen experience, strong communication, ServSafe