Culinary Instructor: Handmade Pasta & Ramen

CocuSocial

Chamblee (GA)

On-site

USD 28,000 - 55,000

Part time

7 days ago
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Benefits offered by this job

Referral program

Job summary

CocuSocial is a premier marketplace for cooking and tasting experiences, connecting food lovers with interactive classes hosted in restaurants, breweries and hotels. We’re seeking a enthusiastic Culinary Instructor to lead hands-on classes in Handmade Pasta, Ramen, Spanish or Thai cuisines, delivering engaging lessons and memorable experiences.

Join us part-time to create enjoyable cooking sessions, connect with diverse groups, and help participants discover a passion for cooking.

Qualifications

  • Experience as culinary instructor or chef in a professional kitchen.
  • Solid understanding of food safety standards and sanitation protocols.
  • Strong communication skills and ability to connect with diverse groups.
  • Genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsibilities

  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

Skills

Teaching
Food safety
Communication
Adaptability

Job description

CocuSocial is a premier marketplace for cooking and tasting experiences, connecting food lovers with interactive classes hosted in restaurants, breweries and hotels. We’re seeking a enthusiastic Culinary Instructor to lead hands-on classes in Handmade Pasta, Ramen, Spanish or Thai cuisines, delivering engaging lessons and memorable experiences.

Join us part-time to create enjoyable cooking sessions, connect with diverse groups, and help participants discover a passion for cooking.

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