Recreational Chef Instructor

CocuSocial; Chamblee (GA); On-site; USD 28,000 - 55,000; Part time

Benefits offered by this job

Referral program

Job summary

CocuSocial is a premier marketplace for cooking and tasting experiences, connecting food lovers with interactive classes hosted in restaurants, breweries and hotels. We’re seeking a enthusiastic Culinary Instructor to lead hands-on classes in Handmade Pasta, Ramen, Spanish or Thai cuisines, delivering engaging lessons and memorable experiences.

Join us part-time to create enjoyable cooking sessions, connect with diverse groups, and help participants discover a passion for cooking.

Qualifications

• Experience as culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• Genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsibilities

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Skills

Teaching

Food safety

Communication

Adaptability

Job description

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Job Description

Position Overview
We’re looking for an enthusiastic and skilledCulinary Instructorto join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize inHandmade Pasta, Ramen, Spanish or Thai cuisines.

Key Responsibilities

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Job Types: Part-time, Contract

• Referral program

Qualifications

Prior experience as a culinary instructor or chef in a professional kitchen.

• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Additional Information

All your information will be kept confidential according to EEO guidelines.