Part Time - Food & Beverage Attendant - MFHAM

MA - Building 107 (MFHAM); New York (NY); In loco; USD 28.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

Medical/dental/vision insurance

401(k) plan

Employer-sponsored benefits

Other hotel perks

Descrizione del lavoro

IHG in New York is seeking a Food & Beverage Attendant to support buffet operations, transport items, replenish supplies, and ensure presentation and sanitation standards. The role requires physical stamina and strong guest service, with a flexible schedule across shifts.

Responsibilities include monitoring inventory, maintaining clean work areas, and assisting with equipment checks. The position offers comprehensive benefits and a competitive hourly wage.

Competenze

• Basic reading, writing and math skills required.
• Some prior food preparation experience preferred.

Mansioni

• Prepare and/or transport all food and beverage items and associated supplies to and from buffet areas.
• Monitor buffet area to ensure adequate supplies and replenish as necessary.
• Follow preparation methods, times, and presentation standards; monitor taste and temperature.
• Welcome guests and respond to requests in a prompt and professional manner.
• Monitor and control costs and ensure proper storage of food/beverage products.

Conoscenze

Communication skills

Stamina

Mathematical skills

Teamwork

Customer service

Strumenti

Dishwasher machine operation

Descrizione del lavoro

Our Food & Beverage Attend ensures high level of quality and consistency. Adhering to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.

Your Day to Day –

Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.

Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.

Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.

Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.

Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.

Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.

Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.

Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.

May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.

Promote teamwork and quality service through daily communication and coordination with other departments.

Perform other duties as assigned.

What We Need from You –

In the hotel industry we cater for our guest needs 24 hours a day, 7 days a week. Even though a shift will be assigned, on occasions we may require working varying shifts across a 7-day period, including weekends, evenings, and public holidays.

Basic reading, writing and math skills and some prior food preparation experience preferred.

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds

Standing up and moving about the kitchen and cafeteria

Handling food, objects, products, and utensils

Bending, stooping, kneeling

Communication skills are utilized for a significant amount of time when interacting with guests and supervisors.

Reading and writing abilities are utilized often when preparing buffet items from instructions.

Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.

The hourly pay range for this role is $20.00 to $22.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision, insurance, 401k, and many other benefits to eligible employees.